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WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)
Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.
WSET London School
Career talk: Import, distribution and logistics (webinar)
A panel talk exploring different roles and routes into import, distribution and logistics in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from leading import/distribution organisations.
WSET London School
Introducing the WSET Level 4 Diploma in Wines (webinar)
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Discover Malagousia and Xinomavro: Prototypal Greek Grapes with Maria Moutsou (webinar)
An exploration of two of Greece’s most important grape varieties, Malagousia and Xinomavro, with Greek wine expert Maria Moutsou.
WSET London School
Discover Australian Riesling with Emma Symington MW (webinar)
A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.
WSET London School
Career talk: Service and hospitality in the UK (webinar)
A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.
WSET Global
Emerging varieties and trends in the New Zealand wine industry
Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.