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WSET London School

Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)

Discover the wines of New South Wales in the next instalment of our webinars on Australia.

WSET London School

Discover Australia's alternative varieties with Emma Symington MW

Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.

WSET Global

The Pub Show

We're excited to be a part of Food, Drink & Hospitality Week at The Pub Show, bringing you a session on the benefits of training with WSET through our fresh approach to beer education.

WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.

WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.

WSET London School

Meet the author: Georgia with Daria Kholodilina

Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.

WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.