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WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

Sake tasting with KANPAI brewery

Join the co-founder of the UK's first sake brewery as he tells KANPAI's fascinating story, describes their production process and presents six sakes.

WSET London School

Premium whisk(e)y from around the world

Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.

WSET London School

France vs the world – blind tasting

Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!

WSET London School

Italian series part 4: Southern Italy

Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.

WSET London School

Burns Night Scotch Whisky tasting

Celebrate Burns Night at WSET School London with a flight of six delicious whiskies specially selected by Ed Wicks DipWSET.

WSET London School

The Germany series part 3: Baden, Württemberg and Franken

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, which have reputations for producing outstanding wines from varieties other than Riesling.