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WSET London School

Discover Malagousia and Xinomavro: Prototypal Greek Grapes with Maria Moutsou (webinar)

An exploration of two of Greece’s most important grape varieties, Malagousia and Xinomavro, with Greek wine expert Maria Moutsou.

WSET Global

Imbibe Live 2022

Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.

WSET Global

Spirits Showcase - Mezcal

This 30 minute webinar will give you an introduction to mezcal and discuss its rise in popularity.

WSET Global

Bar Convent Berlin 2022

Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.

WSET Global

WSET Bitesize - Introduction to Port

Join us for a festive edition of WSET Bitesize as we take a look at the world of Port.

WSET London School

Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.