WSET Global

Empowering rising hospitality talent in China

WSET’s bursary programme in China provided vital wine education to 19 students, improving confidence, employability and access to global training.

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Traditional and alternative festive pairings: Wine versus spirits

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How Jo Kitley's summer setback sparked her journey to the Vintners' Cup

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An introduction to regenerative viticulture

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Breaking the glass mould: innovative drinks packaging

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What gives Syrah/Shiraz its peppery spice?

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Student Spotlight: Tom Staniford on learning without limits

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Decoding German Riesling: a guide to quality and styles