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WSET Global

Qualificação de Nível 3 em Vinhos WSET

Uma qualificação de nível avançado para profissionais que trabalham na indústria do vinho e entusiastas do vinho.

WSET Global

Qualificação de Nível 1 em Destilados WSET®

Um curso de iniciação aos destilados, ideal para quem pretende começar uma carreira neste setor ou que tenha interesse em destilados.

WSET London School

Career talk: Marketing, branding and communication in the UK drinks industry (webinar)

A panel talk exploring different roles and routes into marketing in the UK wine and spirits trade. WSET’s Lucy Stevenson DipWSET hosts a panel of expert speakers from a variety of marketing roles.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.