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WSET London School

Champagne school part 3: Rosé

Think pink at the final masterclass in our Champagne School series, where expert Ousi Li will guide you through the world of rosé Champagne, exploring flavours, styles, and production techniques. Book wine tasting.

WSET London School

The impact of yeast on modern winemaking with Lallemand Oenology

Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.

WSET London School

Discover the sweet wines of Italy

Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.

WSET London School

The joy of Sekt: Germany's über-popular sparkling wine

If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.

WSET London School

The Spain series

Take a journey across the Iberian peninsula, tasting Spanish wines from iconic regions and lesser-known producers.

WSET London School

The Spain series part 3: Catalunya

The third part of our Spain series takes us to Catalunya where you will meet the proud winemakers of the region that produces everything from elegant Cava to powerful Priorat.

WSET London School

The Spain series part 4: Andalucía, Alicante and Valdepenas

Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.

WSET London School

Australian icons

Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.