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WSET London School
Variety in focus: Sauvignon Blanc (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Sauvignon Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Champagne school part 1: Grandes Marques
Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.
WSET London School
Champagne school part 2: Growers
Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.
WSET London School
Champagne school part 3: Rosé
Think pink at the final masterclass in our Champagne School series, where expert Ousi Li will guide you through the world of rosé Champagne, exploring flavours, styles, and production techniques. Book wine tasting.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET London School
Discover the sparkling wines of Italy
Join Elena Barattini DipWSET for a tasting adventure through Italy's lesser-known sparkling wines, exploring unique styles and production techniques from across the country.
WSET London School
The impact of yeast on modern winemaking with Lallemand Oenology
Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.