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WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Level 2 Award in Wines: Consecutive (intensive) course
WSET Global
Decoding a wine list
Selecting a bottle from an extensive restaurant wine list can be daunting, but that shouldn’t stop you from choosing something delicious!
WSET Global
Bemused by biodynamics no longer
Biodynamics 101 - understand more about this fascinating area of wine production
WSET Global
Trends, challenges, and opportunities in the world of Sake
Sake (and sake education) is growing in popularity and this webinar will look at the trends and opportunities of Sake in the Asia Pacific region outside of Japan.
WSET Global
Bite-sized Bordeaux webinar series
These 20-minute webinars will cover 5 facts every wine professional should know about wines from Bordeaux.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! White wine
This 20-minute webinar will cover 5 facts every wine professional should know about white wines from Bordeaux.
WSET Global
Bite-sized Bordeaux: 5 facts every wine professional should know! Crémant & Rosé wine
This 20-minute webinar will cover 5 facts every wine professional should know about crémant and rosé wines from Bordeaux.