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WSET London School
Gamay: Beaujolais and beyond
Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.
WSET Global
Imbibe Live 2023
Join us at Imbibe Live 2023 for another WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique masterclasses covering vodka, malting, eaux de vie, texture in spirits, and how to translate taste.
WSET Global
Brews & Spirits Expo 2023
Join us for our first year at Brews & Spirits Expo in Bangalore, India. We'll be leading two masterclasses covering spirits tasting techniques and aromas and participating in two panel discussions.
WSET Global
Bar Convent Berlin 2023
Join us at Bar Convent Berlin 2023 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, career planning for bartenders and barrel-aged spirits.
WSET Global
Bar Convent Singapore 2023
Join us at Bar Convent Singapore 2023 where we'll be collaborating with industry friends to bring you three unique sessions exploring WSET's tasting technique, career planning for bartenders and fruit forward spirits.
WSET London School
Port masterclass: past, present and future
Take a trip down the Douro Valley with Julia Lambeth DipWSET as she sifts through Port’s past, assesses its present, and envisions its future.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.