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WSET London School
The joy of Sekt: Germany's über-popular sparkling wine
If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from iconic regions and lesser-known producers.
WSET London School
WSET Level 4 Diploma in Wines: Monday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Thursdays.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through online distance learning. Continue to build expert-level wine knowledge and understanding through flexible online study.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.