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WSET Global

Bar Convent Berlin 2023

Join us at Bar Convent Berlin 2023 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, career planning for bartenders and barrel-aged spirits.

WSET Global

WSET Alumni meet-up | Perth 2023

We are delighted to invite Diploma Alumni for a dinner and 'bring your own wine' evening at The Shorehouse, Swanbourne.

WSET Global

Sipping Sustainably: Navigating climate change in the drinks industry

Our first Industry Talk session will look at the impact of climate change on the global drinks industry.

WSET Global

The landscape of Argentinian wine

Join us for a deep dive session in Argentina's climate and topography, and how this affects their wine making culture.

WSET London School

Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chenin Blanc (Diploma students only)

Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Chenin Blanc wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Discover the sparkling wines of Italy

Is Prosecco the only wine that springs to mind when you think of Italian fizz? Join us to taste eight superb sparkling wines from across Italy and discover something new.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.