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WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
The South of France series: wines of Roussillon
Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Summer school: wine + economics
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and economics.
WSET London School
Summer school: wine + history
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.
WSET Global
Hotel, Restaurant & Catering Show
Join us at the Hotel, Restaurant & Catering Show 2023. We'll be collaborating with notable industry professionals to bring you an engaging panel on the benefits of training, followed by a networking event.
WSET Global
WSET Bitesize - Why do you age wine?
Aging wine is a tricky process influenced by many factors - so why do winemakers do it?