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WSET London School
WSET Level 2 Award in Beer: Evening course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our evening course, over nine classes you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Day Release
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our day release course, over three weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Saturday course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
The Germany series part 3: undiscovered gems
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Württemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
WSET Level 1 Award in Sake: Saturday Course
Spend two Saturdays discovering sake, the fascinating Japanese beverage that has taken the world by storm.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!