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WSET London School
Meet the winemaker: Napa Valley double bill
Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.
WSET London School
Discover Australia: challenges and opportunities with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the challenges and opportunities facing Australia's winemakers.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
An evening of Georgian wine and food
Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.
WSET London School
Festive wine and cake pairing
Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Champagne blind tasting
Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are!
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.