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WSET London School
Discover Australia: Semillon and Sauvignon Blanc with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the regions and winemakers producing two of the country's most under-appreciated grape varieties.
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
The Spain series part 1: Galicia, Rioja and Navarra
Begin your journey through Spain in the north, exploring internationally-renowned Rioja, stopping off on the verdant Galician coast and trekking through the remote hills of Navarra.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET London School
On Wednesdays we drink pink: explore rosé
Rosé, rosado, rosato, pink: it's a style of wine that has taken over the world. Discover your new favourite summer tipple at this tasting of all things pink.
WSET Global
WSET Bitesize - What are Greece's main wine regions?
Discover the wines of Greece on this introduction to the main wine regions.
WSET Global
WSET Bitesize - What is Sauvignon Blanc?
Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.