Your search 'teksten om te spreken op uitvaart' returned 4411 results:
WSET London School

WSET Level 1 Award in Wines: Saturdays

This sociable Saturday course is the perfect way for beginners to start exploring the world of wine.

WSET London School

WSET Level 1 Award in Beer: Day course

This day release course is the perfect way for beginners to start exploring the world of beer. Book now.

WSET London School

Contact WSET School London

To get in touch with WSET School London, please complete the contact form below. The more information you are able to supply, the quicker we will be able to get back to you.

WSET London School

WSET Level 1 Award in Wines: Saturdays

This sociable Saturday course is the perfect way for beginners to start exploring the world of wine.

WSET Global

WSET Remote Invigilation Essential Guidance

Welcome! WSET is happy you have chosen to sit your exam via Remote Invigilation (RI). If you have any questions about our WSET RI guidance, please contact your WSET Approved Programme Provider (APP) who you are enrolled with. Whether you are navigating to this site from correspondence with your APP or directly from an automated WSET RI email (examsnoreply@wsetglobal.com), it is important you...

WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for the WSET Level 4 Diploma in Wines through classes weekly classes at WSET's flagship school in London Bridge. Build expert-level wine knowledge and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 2 Award in Sake: Intensive course

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 2 Award in Sake: Intensive course

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.