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WSET London School
Bordeaux series part 5: Cult wines and second labels
The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
WSET for businesses lunch and learn
Employers, managers and decision makers in the drinks industry are invited to our debut WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.
WSET London School
Richard Harding DipWSET
WSET Global
What does it take to be a WSET educator?
Hear from the WSET team about the steps you need to take to be an educator and what the process involves.
WSET Global
WSET Bitesize - Why do you fortify wine?
Discover the history of fortified wines and the process behind it.
WSET Global
Imbibe Live 2023
Join us at Imbibe Live 2023 for another WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique masterclasses covering vodka, malting, eaux de vie, texture in spirits, and how to translate taste.
WSET Global
Sake: current and future global trends
This webinar will look at the world of sake and the trends from Japan and beyond.