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WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
The future of Sherry with Sarah Jane Evans MW
Sarah Jane Evans MW joins us for this Sherry Week masterclass to discuss what's hot and what's new in the Sherry zone.
WSET London School
Swiss grape varieties: new, native and traditional
Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.
WSET London School
Cellar raiders: Tuscany vs Piedmont
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.
WSET London School
The Gramona Academy: Corpinnat masterclass
Explore Corpinnat wines at this exclusive masterclass led by Gramona, one of Spain's most prestigious sparkling wine producers. Tickets are by application only!
WSET London School
Old vines: what are they and why do they matter?
Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.