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WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET London School
Sherry Masterclass with Fernando de Castilla
Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.
WSET Global
WSET Bitesize - What is Sauvignon Blanc?
Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.
WSET Global
WSET Bitesize - What is Xarel·lo?
Discover the world of Xarel·lo - a historic grape of Catalonia.
WSET Global
WSET Beer Bitesize Week - What is beer made from?
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
WSET Bitesize - Rum series: Guyana
In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.
WSET Global
WSET Bitesize - Rum series: Jamaica
In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.
WSET Global
The Pub Show
We're excited to be a part of Food, Drink & Hospitality Week at The Pub Show, bringing you a session on the benefits of training with WSET through our fresh approach to beer education.