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WSET London School

Discover Australia: Semillon and Sauvignon Blanc with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the regions and winemakers producing two of the country's most under-appreciated grape varieties.

WSET London School

Wines of Mesopotamia

Join Deniz Bayram DipWSET to embark on an epic journey exploring the rich wine heritage of Mesopotamia.

WSET London School

Explore Madeira wine and cheese with the Academy of Cheese

Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The amari of Italy: from aperitivi to digestivi

Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.

WSET London School

Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)

Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.

WSET London School

Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.

WSET London School

Weird and wonderful wine and cheese with the Academy of Cheese

Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.