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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
The Italian series part 2: Piemonte
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
Burgundy's New Wave with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.
WSET Global
WSET Bitesize - What are Greece's main wine regions?
Discover the wines of Greece on this introduction to the main wine regions.
WSET Global
WSET Bitesize - What is Sauvignon Blanc?
Originally from Bordeaux, Sauvignon Blanc is now one of the most widely planted grapes.
WSET Global
WSET Bitesize - How to identify wine faults
Join this session to learn common wine faults and how to identify them.
WSET Global
ProWein
We are thrilled to be involved in ProWein Dusseldorf again for 2024. Join us at the event where we will be hosting a masterclass at the Wine Australia stand (B20, Hall 14).
WSET Global
The new rules of collecting wine
WSET Alumni are invited to join Barbara Drew DipWSET MW as she debunks common myths around building a wine collection and outlines the new rules relevant to the wine industry today.