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WSET London School

Meet the winemaker: Oremus with Róbert Kindl

Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.

WSET London School

The Bordeaux series part 1: Left Bank Bordeaux

Kicking of 2024's Bordeaux series, Michelle Cherutti-Kowal MW will explore the left bank of Bordeaux, presenting eight Grand Cru Classé wines along the way.

WSET London School

The Bordeaux series part 3: cult wines and second labels

The finale of the Bordeaux series will see Master of Wine Michelle Cherutti-Kowal present a flight of iconic 'Grand Vin' wines next to the producer's second label.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The Italian series part 1: Tuscany

Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.

WSET London School

The Italian series part 2: Piemonte

Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.

WSET London School

The Italian series part 3: North East Italy

Nina Cerullo continues her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.

WSET London School

A beginner's guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.