Your search 'supermarket delivery no minimum spend' returned 3950 results:
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Meet the author: Beaujolais with Natasha Hughes MW
Join Master of Wine Natasha Hughes for a tasting exploring the iconic yet underrated region of Beaujolais, as she discusses her new book, 'The Wines of Beaujolais'.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the winemaker: Voyager Estate
Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.
WSET London School
Beer and crisps pairing
Taste your way through eight crisp and beer pairings that will change how you snack forever.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
Discover the sweet wines of Italy
Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.