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WSET London School
Greece masterclass: Assyrtiko, Agiorgitiko and Xinomavro
Plunge into the world of Greek wine with oenologist Sofia Prepera.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.
WSET London School
Variety in focus: Pinot Noir (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Sherry Week: a beginner's guide to sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
Soil science: how does soil affect wine?
Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Variety in focus: Grenache/Garnacha (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.