Your search 'C CAMPINAS' returned 4655 results:
WSET London School
WSET Level 1 Award in Sake: Day course
This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.
WSET London School
WSET Level 1 Award in Sake: Day course
This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.
WSET London School
WSET Level 1 Award in Spirits: Saturday Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 4 Diploma in Wines: Belfast hybrid course (Semester One)
Study for WSET's industry-leading Diploma in Wines with our new hybrid format, which includes flexible online study combined with in-person tasting tutorials in Belfast.
WSET London School
WSET Level 3 Award in Sake: Intensive course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 2 Award in Sake: Intensive course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET Global
WSET Level 1 Award in Beer
Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...
WSET Global
WSET Level 2 Award in Beer
If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.