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WSET London School
The Bordeaux series part 2: Right Bank Bordeaux
Join us for the second instalment of our annual Bordeaux series, this time exploring the prestigious wines from the east side of the Bordeaux estuary. Hosted by Master of Wine, Michelle Cherutti-Kowal.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
The Italian series part 2: Piemonte
Join Nina Cerullo to discover the wines of Piedmont, home to Barolo and Barbaresco among a variety of other top wines.
WSET London School
A beginner's guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
Explore beer and cheese with the Academy of Cheese
Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.
WSET London School
Burgundy's New Wave with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.
WSET London School
Explore Languedoc
Join us on a journey from the clear waters of the Étang de Thau to the Medieval ramparts of Carcassone as we explore the wines of the Languedoc over two tastings.
WSET London School
Explore Languedoc: part one
Journey from the Roman ruins of Nîmes to hills of the Cevennes for an introduction to the Languedoc.