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WSET London School
WSET Level 2 Award in Spirits: Intensive (consecutive) course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Beer: Intensive (consecutive) course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Diploma open evening and tasting
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team.
WSET London School
The Spain series part 1: Galicia, Rioja and Navarra
Begin your journey through Spain in the north, exploring internationally-renowned Rioja, stopping off on the verdant Galician coast and trekking through the remote hills of Navarra.
WSET London School
Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Explore Lebanon: George Sara of Chateau Ksara in conversation with Michael Karam
Join the co-owner of Chateau Ksara, George Sara, and writer Michael Karam, for an evening exploring winemaking against all odds.
WSET London School
WSET School London open evening
Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!