WSET London School

Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)

Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.

WSET London School

Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)

Discover the history of Biodynamic agriculture and how it is applied in the vineyard.

WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.

WSET London School

Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)

Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.

WSET London School

Discover Malagousia and Xinomavro: Prototypal Greek Grapes with Maria Moutsou (webinar)

An exploration of two of Greece’s most important grape varieties, Malagousia and Xinomavro, with Greek wine expert Maria Moutsou.

WSET London School

Discover Australian Riesling with Emma Symington MW (webinar)

A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.

WSET London School

O1WI2209 Level 1 Award in Wines: Online

WSET London School

WSET Level 2 Award in Spirits: Consecutive (intensive) course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.