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WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Bourbon: Kentucky and beyond with Eric Zandona
Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.
WSET London School
Explore beer and cheese with the Academy of Cheese
Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.
WSET London School
WSET School London open evening
Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!
WSET London School
WSET for businesses lunch and learn
Employers, managers and decision makers in the drinks industry are invited to our annual WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.
WSET Global
WSET Bitesize - What is Xarel·lo?
Discover the world of Xarel·lo - a historic grape of Catalonia.
WSET Global
WSET Bitesize - What is Pinot Gris/Pinot Grigio?
Join this session to learn more about Pinot Gris and Pinot Grigio.