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WSET London School
Spätburgunder masterclass with Shane Jones DipWSET
German wine expert Shane Jones DipWSET has selected eight of the finest Spätburgunder wines for this masterclass, perfect for Pinot Noir devotees.
WSET London School
Explore Ukrainian wine
Join Sera Svitlana Karamshuk DipWSET for an exploration of Ukraine's diverse, historic and resilient wine industry.
WSET London School
Academy of Cheese Level Two with Patrick McGuigan
If you’ve passed your Academy of Cheese Level One accreditation, and you’re ready for a new cheese challenge, then join Patrick McGuigan at WSET School London for Level 2.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Beer and crisps pairing
Taste your way through eight crisp and beer pairings that will change how you snack forever.
WSET London School
Lesser-known Georgia
Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.
WSET London School
Swiss grape varieties: new, native and traditional
Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.