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WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.

WSET London School

The Spain series

Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.

WSET Global

Cognac vs Scotch: Comparing production and flavour foundations

Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.

WSET Global

Millésime BIO 2026

We're excited to be attending Millésime BIO!