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WSET London School
Variety in focus: Grenache/Garnacha (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying tasting notes to help with their D3 exam tasting practice.
WSET London School
Port and VDN sample pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.
WSET London School
The WSET guide to whisky/whiskey
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
The Burgundy series
This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET London School
Beaujolais unveiled: crus, colours and lieux-dits
Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.