Your search 'Level 2 Wine sample' returned 4648 results:
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET London School
'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)
Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.
WSET Global
Trends, challenges, and opportunities in the world of Sake
Sake (and sake education) is growing in popularity and this webinar will look at the trends and opportunities of Sake in the Asia Pacific region outside of Japan.
WSET Global
WSET Bitesize - What is Grenache?
This 30 minute bitesize session covers the key facts you need to know about Grenache.
WSET Global
WSET Bitesize - What is Malbec?
This 30 minute bitesize session covers the key facts you need to know about Malbec.
WSET Global
WSET Bitesize - Introduction to Port
Join us for a festive edition of WSET Bitesize as we take a look at the world of Port.
WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
The women of Champagne (charity tasting)
An unmissable Champagne tasting raising money for Refugee Action.