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WSET London School

Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

D3 theory revision session – classroom (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory paper under exam conditions. A marking key will be provided so you can self-mark your answers and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

D3 theory revision session – classroom (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory paper under exam conditions. A marking key will be provided so you can self-mark your answers and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

Explore the Loire Valley with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.

WSET London School

On Wednesdays we drink pink: explore rosé

Rosé, rosado, rosato, pink: it's a style of wine that has taken over the world. Discover your new favourite summer tipple at this tasting of all things pink.

WSET London School

Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our educators, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!