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WSET London School
The old vines of Barossa, with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
Tales of the Cocktail
Founded in 2002, Tales of the Cocktail® has grown from an annual walking tour of historic New Orleans cocktail bars to the world’s premier cocktail festival. This summer, the global drinks industry will gather digitally for the 18th Annual Tales of the Cocktail®. WSET is delighted to participate as a sponsor and will be inviting visitors to experience a world of spirits knowledge.
WSET Global
WSET Global APP Summit – Connecting a World of Knowledge
WSET's first Global APP Summit will bring together APPs from around the world to experience five days of diverse and inspiring content.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET London School
Variety in focus: Sauvignon Blanc with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET for a detailed look at the famous Sauvignon Blanc grape. Renowned the world over for its dry, aromatic whites, Julia will also explore some of the lesser-known styles that this grape is capable of producing.
WSET London School
Discover Mediterranean Spain with Lauren Denyer DipWSET (webinar)
Join our in-house Spanish wine aficionado Lauren Denyer DipWSET to explore the iconic wine regions and lesser-known delights of Mediterranean Spain.
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.