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WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
Sherry and cheese pairing, with the Academy of Cheese
To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.
WSET London School
Exploring mezcal terroir with Jon Darby from Sin Gusano
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
Premium whisk(e)y from around the world
Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.
WSET London School
WSET Level 2 Award in Spirits: Consecutive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.
WSET London School
A beginner's guide to brandy
Join Ed Wicks DipWSET for a delicious flight of warming brandies to fight off the winter blues.