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WSET London School

Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Sherry and Madeira sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.

WSET London School

Port and VDN sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.

WSET London School

A history of wine: from the cradle of wine to Ancient Rome

Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.

WSET London School

Variety in focus: Viognier (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

A beginner's guide to tequila and mezcal

From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.

WSET London School

Meet the winemaker: Oremus with Róbert Kindl

Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.