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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the author: Professor Alex Maltman
Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".
WSET London School
Discover the key grape varieties of Switzerland
Join Simon Hardy DipWSET to discover the principal native grape varieties and the main international varieties grown in Switzerland.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET Global
WSET Graduation 2025
WSET’s next annual graduation ceremony will take place on Wednesday 30 April 2025 to celebrate the achievements of Level 4 Diploma graduates from the 2023/24 academic year.
WSET Global
WSET Explorer - Discovering sour beers
Join Natalya Watson, WSET Beer Educator, for this interactive exploration of sour beers that will help broaden your definition of what beer can be!
WSET Global
WSET Explorer: Innovations in no and low alcohol wine
Join this free webinar to explore the burgeoning world of no and low alcohol wines, a sector experiencing significant growth and innovation.