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WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
Multifaceted Chile with Christine Marsiglio MW
Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.
WSET London School
Variety in focus: Grenache/Garnacha (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Grenache/Garnacha wines to support your Level 4 Diploma in Wines studies.
WSET London School
Bermondsey Street Festival 2024
We're taking part in our local street festival. Come along to find out about our courses and events, take part in a beer challenge, and soak up the atmosphere.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
South African icons
Discover the icons of today's South African wine scene with Jason Millar DipWSET.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET London School
Maturation in cheese and wine with the Academy of Cheese
Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.