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WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Blind wine Saturdays (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

Alternative New Zealand

Join Richard Lane DipWSET for an exploration of New Zealand’s other grape varieties and wine styles. It’s not just Sauvignon Blanc!

WSET London School

Explore English wine and cheese, with the Academy of Cheese

Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.

WSET London School

White wines of Spain

Discover the range of white wines that Spain has to offer, from Garnacha Blanca and Albariño, to some varieties you've never heard of...

WSET London School

France vs the world – blind tasting

Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!