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WSET London School
Variety in focus: Pinot Noir (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!
WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the author: Wine Confident with Kelli White
Wine expert Kelli White joins us from across the pond to celebrate the launch of her new book, Wine Confident.
WSET London School
Variety in focus: Grenache/Garnacha (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The WSET guide to gin
Join educator and gin-lover Ed Wicks DipWSET for an exploration of all things gin from G&Ts to martinis.
WSET London School
The WSET guide to whisky/whiskey
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.