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WSET London School

Discover Australia: challenges and opportunities with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the challenges and opportunities facing Australia's winemakers.

WSET London School

A beginner's guide to brandy

Join Ed Wicks DipWSET for a delicious flight of warming brandies to fight off the winter blues.

WSET London School

Diploma open evening and tasting (Edinburgh)

Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team. Level 3 Award in Wines students, graduates, and current Diploma students all welcome!

WSET London School

A history of wine: the making of modern wine

Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.

WSET London School

Veganuary wine and cheese pairing

Celebrate Veganuary and discover the rich and varied world of cheese and wine with Anjali Douglas DipWSET. You'll taste six premium wines and six artisan cheeses that are all 100% vegan.

WSET London School

The South of France series: wines of Roussillon

Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.

WSET London School

Discover Australia: Alternative varieties with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.

WSET London School

WSET for businesses lunch and learn

Employers, managers and decision makers in the drinks industry are invited to our debut WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.