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WSET Global

WSET Alumni Global Connect Sessions - March 2025

WSET Alumni are invited to join us for a fun, fast-paced virtual networking event.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Meet the winemaker: Domaine des Tourelles

Join winemaker Faouzi Issa and Mike Best MW for this very special fundraising tasting celebrating the wines of Lebanon producer Domaine des Tourelles.

WSET London School

Academy of Cheese Level Two with Patrick McGuigan

If you’ve passed your Academy of Cheese Level One accreditation, and you’re ready for a new cheese challenge, then join Patrick McGuigan at WSET School London for Level 2.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.