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WSET Global
WSET Alumni Global Connect Sessions - March 2025
WSET Alumni are invited to join us for a fun, fast-paced virtual networking event.
WSET Global
Brussels Bar Show 2025
We're excited to be attending the first Bar show in Brussels, Belgium!
WSET Global
Edinburgh Bar Show 2025
Join us at Edinburgh Bar Show 2025 where we'll be collaborating with industry friends to bring you a unique session exploring barrel-aged spirits.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
ProWine Mumbai 2025
We're excited to be a part of ProWine Mumbai, bringing you 3 sessions on wine and spirits!
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.