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WSET Global

Will Lowe | Spirits

WSET Global

How Asahi UK rolled out large-scale WSET beer training

Discover how large-scale WSET beer training helped Asahi UK staff improve product knowledge and boost confidence.

WSET London School

The modern face of Calvados

The world’s favorite French apple brandy is back, and it’s here to stay. Join Stephanie Jordan of Drinking Out Loud to discover the exciting producers and innovators who are modernising this fascinating spirit.

WSET London School

Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)

Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!

WSET Global

BACK Course 2021

WSET’s acclaimed Business and Commercial Knowledge course brings together the industry’s leading minds to inspire and inform the leaders of tomorrow. Be armed with the skills and insights to drive your career to the next level.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET Global

Blind tasting, the WSET Diploma way

For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.