Your search 'Celebrations were in the air' returned 4363 results:
WSET London School

Discover Greek grapes: Savatiano and Mavrodaphne

Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

Variety in focus: Riesling (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Riesling (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners all welcome!