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WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

Explore Japanese Koshu

Join Raku Oda DipWSET, supported by Koshu of Japan, to explore Koshu from the region of Yamanashi.

WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.

WSET London School

The Germany series part 3: Baden, Württemberg and Franken

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.

WSET London School

Martinis, Manhattans and more: cocktails with Rose Brookman

Join drinks expert Rose Brookman for an introduction to mixing pre-batched cocktails - the easiest way to make top-quality drinks for friends and family.

WSET London School

A beginner's guide to beer

An ideal introduction for anyone wishing to start learning about beer, the world's most widely consumed alcoholic beverage. Hosted by beer specialist and educator Natalya Wilson.

WSET Global

WSET Bitesize - Rum series: Guyana

In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.