Your search 'w andt' returned 4478 results:
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET Global
Retail Store Manager
A store manager oversees the day-to-day operations at a wine, beer or spirits shop. It could be a boutique store in a small village, a fine wine merchant in a major city centre or perhaps one of many stores in a large chain.
WSET Global
Other Service Careers
There are lots of additional roles within the service sector. These are some of the other career paths to consider: Waiter: Many wine and spirits professionals start out as waiters before eventually becoming sommeliers or pursuing other hospitality career options. Driver: Drinks retailers, wholesalers and distributors employ drivers to transport stock across the country or further afield....
WSET Global
How to say it - audio
A valuable resource offering pronunciation guidance on key wine terms
WSET London School
Our educators
WSET Global
Elevating spirits knowledge and service confidence at Quinta do Lago Resorts
Learn how the Quinta do Lago resort in Portugal strengthened beverage expertise across its venues by partnering with WSET.
WSET London School
Custom courses
Our most tailored option for businesses. Personalise tasting to a specific brand or add supplementary content to the WSET material with a custom course. Find out more today.