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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

WSET Level 1 Award in Sake: Online

This online course is the ideal way to discover this fascinating Japanese beverage from home or on-the-go.

WSET Global Campus

CM WSET Marketing resources

WSET London School

Sake educators

WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tier of this region.

WSET London School

Wine shops & wine accessories